BHUSAL, S.; PANT, D. R.; JOSHI, G. P.; ADHIKARI, M.; RAUT, J. K.; PANDEY, M. R.; BHATT, L. R. Antioxidant Activity and Nutraceutical Potential of Selected Nepalese Wild Edible Fruits. Scientific World, [S. l.], v. 13, n. 13, p. 8–13, 2020. DOI: 10.3126/sw.v13i13.30482. Disponível em: https://nepjol.info/index.php/SW/article/view/30482. Acesso em: 21 nov. 2024.