Spectrophotometric Determination of Total Iron in Rice and Maize Samples

Armila Rajbhandari; Tara Subedi

doi:10.3126/sw.v11i11.8562

Spectrophotometric Determination of Total Iron in Rice and Maize Samples

Authors

Armila Rajbhandari Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu
Tara Subedi Tri-Chandra Multiple Campus, Tribhuvan University, Kirtipur, Kathmandu

DOI:

https://doi.org/10.3126/sw.v11i11.8562

Keywords:

iron content, spectrophotometry, water, rice, maize

Abstract

Scientific World, Vol. 11, No. 11, July 2013, page 101-104

DOI: http://dx.doi.org/10.3126/sw.v11i11.8562

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Published

2013-09-05

How to Cite

Rajbhandari, A., & Subedi, T. (2013). Spectrophotometric Determination of Total Iron in Rice and Maize Samples. Scientific World, 11(11), 101–104. https://doi.org/10.3126/sw.v11i11.8562