Quality Assessment of the Essential Oils From Artemisia Gmelinii and Orifanum Majorana of Nepali Origin

Authors

  • Suraj Shrestha Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu
  • Daya Ram Nyaupane Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu
  • Shoji Yahara Faculty of Pharmaceutical Sciences, Kumamoto University,
  • Meena Rajbhandari Research Center for Applied Science and Technology, Tribhuvan University, Kirtipur, Kathmandu
  • Mohan B Gewali Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu

DOI:

https://doi.org/10.3126/sw.v11i11.8557

Keywords:

essential oils, Artemesia gmelinii, Oreganum majorana, GC-MS, Physiochemical papameter

Abstract

Scientific World, Vol. 11, No. 11, July 2013, page 77-80

DOI: http://dx.doi.org/10.3126/sw.v11i11.8557

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Published

2013-09-05

How to Cite

Shrestha, S., Nyaupane, D. R., Yahara, S., Rajbhandari, M., & Gewali, M. B. (2013). Quality Assessment of the Essential Oils From Artemisia Gmelinii and Orifanum Majorana of Nepali Origin. Scientific World, 11(11), 77–80. https://doi.org/10.3126/sw.v11i11.8557

Issue

Vol. 11 No. 11 (2013)

Section

Articles