Isolation of Catechin from Acacia catechu Willdenow Estimation of Total Flavonoid Content in Camellia Sinensis Kuntze and Camellia Sinensis Kuntze Var. Assamica Collected from Different Geographical Region and Their Antioxidant Activities

Authors

  • Padam P Acharya Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu
  • Giri R Genwali Central Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu
  • Meena Rajbhandari Research Center for Applied Science and Technology, Tribhuvan University, Kirtipur, Kathmandu

DOI:

https://doi.org/10.3126/sw.v11i11.8549

Keywords:

Acacia catechu, catechin, camellia species, total flavonoid content, antioxidant activity, correlation

Abstract

Scientific World, Vol. 11, No. 11, July 2013, page 32-36

DOI: http://dx.doi.org/10.3126/sw.v11i11.8549

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Published

2013-09-04

How to Cite

Acharya, P. P., Genwali, G. R., & Rajbhandari, M. (2013). Isolation of Catechin from Acacia catechu Willdenow Estimation of Total Flavonoid Content in Camellia Sinensis Kuntze and Camellia Sinensis Kuntze Var. Assamica Collected from Different Geographical Region and Their Antioxidant Activities. Scientific World, 11(11), 32–36. https://doi.org/10.3126/sw.v11i11.8549

Issue

Vol. 11 No. 11 (2013)

Section

Articles