Pradhananga, Mahalaxmi, and Babita Adhikari. “Sensory and Quality Evaluation of Mayonnaise and Its Effect on Storage Stability”. Sunsari Technical College Journal 2, no. 1 (April 28, 2016): 48–53. Accessed November 21, 2024. https://nepjol.info/index.php/STCJ/article/view/14799.