BHATTARAI, N.; PRADHANANGA, M.; MISHRA, S. K. Effects of Various Stabilizers on Sensorial Quality of Yoghurt. Sunsari Technical College Journal, [S. l.], v. 2, n. 1, p. 7–12, 2016. DOI: 10.3126/stcj.v2i1.14790. Disponível em: https://nepjol.info/index.php/STCJ/article/view/14790. Acesso em: 17 jul. 2024.