DAHAL, Dipal; DAS, Suman Kumar Lal. Preparation and Quality Evaluation of Jamun (Syzygium cumini L) Wine. Sunsari Technical College Journal, [S. l.], v. 2, n. 1, p. 17–22, 2016. DOI: 10.3126/stcj.v2i1.14792. Disponível em: https://nepjol.info/index.php/STCJ/article/view/14792. Acesso em: 15 jan. 2025.