TULADHAR, B. Comparative Study of Fish Yields with Plant Protein Sources and Fish Meal. Our Nature, [S. l.], v. 1, n. 1, p. 26–29, 2006. DOI: 10.3126/on.v1i1.300. Disponível em: https://nepjol.info/index.php/ON/article/view/300. Acesso em: 17 may. 2024.