KUMAR, R. R.; GAHLOT, M.; KAUR, N.; MIGLANI, A. Effect of Aerated Drinks on Force Decay Properties of Elastomeric Chains: An In Vitro Study. Orthodontic Journal of Nepal, [S. l.], v. 1, n. 1, p. 20–23, 2011. DOI: 10.3126/ojn.v1i1.9361. Disponível em: https://nepjol.info/index.php/OJN/article/view/9361. Acesso em: 18 jul. 2024.