1.
Pandit P, Panta OP, Karki TB. Isolation of Aspergillus ochraceus and Production of Ochratoxin in Coffee Samples. Nepal Journal of Science and Technology [Internet]. 2015 Feb. 4 [cited 2024 Nov. 21];15(1):133-8. Available from: https://nepjol.info/index.php/NJST/article/view/12030