HEMALATHA, P.; SHIVANI, K.; GODAVARI, M.; VIDHYA, T. Sri; DEVI, S. Manju; PADMA, A. Sai. Isolation of Peroxidase enzyme from various vegetables and coupling to IgG. Nepal Journal of Science and Technology, [S. l.], v. 22, n. 1, p. 144–153, 2023. DOI: 10.3126/njst.v22i1.67171. Disponível em: https://nepjol.info/index.php/NJST/article/view/67171. Acesso em: 30 jan. 2025.