GAUTAM, B.; KARKI, T. B.; PANTA, O. P. Optimization of Cultural Conditions for Solid State Fermentation of Amylase Production by Aspergillus species. Nepal Journal of Science and Technology, [S. l.], v. 14, n. 1, p. 67–74, 2013. DOI: 10.3126/njst.v14i1.8924. Disponível em: https://nepjol.info/index.php/NJST/article/view/8924. Acesso em: 21 nov. 2024.