BHATTARAI, D. R.; POUDYAL, K. P.; POKHREL, S. Effect of Azotobacter and Nitrogen Levels on Fruit Yield and Quality of Bell Pepper. Nepal Journal of Science and Technology, [S. l.], v. 12, p. 29–34, 2012. DOI: 10.3126/njst.v12i0.6475. Disponível em: https://nepjol.info/index.php/NJST/article/view/6475. Acesso em: 22 nov. 2024.