ADHIKARI, B.; SHAH, P. K.; KARKI, R. Antibiogram and Phytochemical Analysis of Cinnamon, Clove, and Sichuan Pepper Extracts. Nepal Journal of Biotechnology, [S. l.], v. 9, n. 1, p. 1–7, 2021. DOI: 10.3126/njb.v9i1.38644. Disponível em: https://nepjol.info/index.php/NJB/article/view/38644. Acesso em: 6 may. 2024.