KUMAR, A.; SHARMA, P.; MAHAJAN, A.; BEGUM, Z. In Vitro Comparative Study of Antioxidant and Antibacterial Activity of Selected Dietary Plants. Nepal Journal of Biotechnology, [S. l.], v. 6, n. 1, p. 39–45, 2019. DOI: 10.3126/njb.v6i1.22336. Disponível em: https://nepjol.info/index.php/NJB/article/view/22336. Acesso em: 24 nov. 2024.