[1]
Adhikari, B., Shah, P.K. and Karki, R. 2021. Antibiogram and Phytochemical Analysis of Cinnamon, Clove, and Sichuan Pepper Extracts. Nepal Journal of Biotechnology. 9, 1 (Jul. 2021), 1–7. DOI:https://doi.org/10.3126/njb.v9i1.38644.