Submerged fermentation of amylase enzyme by Aspergillus flavus using Cocos nucifera meal. Kathmandu University J of Sci, Engineering & Technol [Internet]. 2010 Nov. 24 [cited 2026 Jul. 16];6(2):75-87. Available from: https://nepjol.info/index.php/KUSET/article/view/4015