Arunsasi, M., Kani, S. M., Jegadeesh, G. and Ravikumar, M. (2010) “Submerged fermentation of amylase enzyme by <i>Aspergillus flavus</i> using <i>Cocos nucifera</i> meal”, Kathmandu University Journal of Science, Engineering and Technology, 6(2), pp. 75–87. doi: 10.3126/kuset.v6i2.4015.