ARUNSASI, M; KANI, S Manthiri; JEGADEESH, G; RAVIKUMAR, M. Submerged fermentation of amylase enzyme by Aspergillus flavus using Cocos nucifera meal. Kathmandu University Journal of Science, Engineering and Technology, [S. l.], v. 6, n. 2, p. 75–87, 2010. DOI: 10.3126/kuset.v6i2.4015. Disponível em: https://nepjol.info/index.php/KUSET/article/view/4015. Acesso em: 20 jul. 2026.