(1)
Arunsasi, M.; Kani, S. M.; Jegadeesh, G.; Ravikumar, M. Submerged Fermentation of Amylase Enzyme by <i>Aspergillus flavus</i> Using <i>Cocos nucifera</i> Meal. Kathmandu University J of Sci, Engineering &amp; Technol 2010, 6, 75-87.