Effect of Different Sugars on Shoot Induction in CV. Basmati
DOI:
https://doi.org/10.3126/kuset.v3i1.64149Keywords:
Sugar, Sucrose, Dextrose, Maltose, Rice, Tissue CultureAbstract
Effect of various concentrations of different sugars was investigated for induction of root and shoot from basmati rice. Explant, seeds (grains) were transferred in ½ MS basal media fortified with different concentrations of carbon source like sucrose, maltose, and dextrose. In vitro regenerated rice plantlets were healthy and attained a length of 16.17cm at 0.25 % concentration within a week. Only low concentration (0.25%) of dextrose exhibited the maximum shoot and root growth, out of three sugars. Maltose showed the moderate growth response of shoot and root length in all the concentrations.
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