Bioactive Volatile Compounds Of Three Medicinal Plants From Nepal

Authors

  • Rajendra Gyawali Department of Pharmacy, Kathmandu University, Dhulikhel
  • Kyong-Su Kim Department of Food and Nutrition, Chosun University, Gwangju

DOI:

https://doi.org/10.3126/kuset.v8i1.6043

Keywords:

epalese medicinal plants, volatile organic compounds, GC-MS, camphor, bioactivity

Abstract

The volatile organic compounds of Asparagus racemosus, Bergenia ciliate and Terminalia chebula were isolated by simultaneous distillation–extraction (SDE) technique and then analyzed by gas chromatography–mass spectrometry (GC-MS). A total of 55, 48 and 56 compounds were identified from and compounds camphor, borneol, capric acid, furfural, myrtanal, α-pinene, α-terpeniol, perillaldehyde, 2-carene, butyrophenones, furfural, β-caryophyllene, 2-nitropropane were detected as a bioactive compounds with various proportions among the studied plants.

DOI: http://dx.doi.org/10.3126/kuset.v8i1.6043

KUSET 2012; 8(1): 51-62

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How to Cite

Gyawali, R., & Kim, K.-S. (2012). Bioactive Volatile Compounds Of Three Medicinal Plants From Nepal. Kathmandu University Journal of Science, Engineering and Technology, 8(1), 51–62. https://doi.org/10.3126/kuset.v8i1.6043

Issue

Vol. 8 No. 1 (2012)

Section

Original Research Articles

License

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