Raut, J. K., M. Adhikari, S. Bhushal, and L. R. Bhatt. “Antioxidant Potentials of Morel Mushroom (Morchella Conica Pers.) from Nepal”. Journal of Natural History Museum, vol. 31, no. 1, Dec. 2020, pp. 135-48, doi:10.3126/jnhm.v31i1.39382.