RAUT, J. K.; ADHIKARI, M.; BHUSHAL, S.; BHATT, L. R. Antioxidant Potentials of morel mushroom (Morchella conica Pers.) from Nepal. Journal of Natural History Museum, [S. l.], v. 31, n. 1, p. 135–148, 2020. DOI: 10.3126/jnhm.v31i1.39382. Disponível em: https://nepjol.info/index.php/JNHM/article/view/39382. Acesso em: 6 may. 2024.