Bhatt BD, Parajuli GC. Study on Total Phenolic Content (TPC), Total Flavonoid Content (TFC), and Antioxidant Activities of Urtica dioica of Nepalese Origin. J. Nepal Chem. Soc. [Internet]. 2017 Dec. 30 [cited 2024 Nov. 21];36:68-73. Available from: https://nepjol.info/index.php/JNCS/article/view/34609