BHATT, B. D.; PARAJULI, G. C. Study on Total Phenolic Content (TPC), Total Flavonoid Content (TFC), and Antioxidant Activities of Urtica dioica of Nepalese Origin. Journal of Nepal Chemical Society, [S. l.], v. 36, p. 68–73, 2017. DOI: 10.3126/jncs.v36i0.34609. Disponível em: https://nepjol.info/index.php/JNCS/article/view/34609. Acesso em: 27 jul. 2024.