Ojha, Pravin, Omkar Chaudhary, Ujjwol Subedi, Roman Karki, and Durga Man Singh Dongol. “Milling, Nutritional, Physical and Cooking Properties of Four Basmati Rice Varieties”. Journal of Nepal Agricultural Research Council 4, no. 1 (May 6, 2018): 18–24. Accessed November 22, 2024. https://nepjol.info/index.php/JNARC/article/view/19686.