Khanal DP, Raut B, Bajracharya KS, Karki RK. Preliminary Studies on some Nepalese Kitchen Spices for their Antibacterial Activities. J. Manmohan Memorial Inst. Health. Sci. [Internet]. 2014 Feb. 22 [cited 2024 Aug. 17];1(2):12-8. Available from: https://nepjol.info/index.php/JMMIHS/article/view/9903