KHANAL, D. P.; RAUT, B.; BAJRACHARYA, K. S.; KARKI, R. K. Preliminary Studies on some Nepalese Kitchen Spices for their Antibacterial Activities. Journal of Manmohan Memorial Institute of Health Sciences, [S. l.], v. 1, n. 2, p. 12–18, 2014. DOI: 10.3126/jmmihs.v1i2.9903. Disponível em: https://nepjol.info/index.php/JMMIHS/article/view/9903. Acesso em: 18 jul. 2024.