ACHARYA, U. K.; PAKKA, R.; THAPA, B. Effort to Enhance Storability of Nepali Sweet Orange (Citrus sinensis) under Different Storage Conditions. Journal of the Institute of Agriculture and Animal Science, [S. l.], v. 36, n. 1, p. 207–214, 2020. DOI: 10.3126/jiaas.v36i1.48420. Disponível em: https://nepjol.info/index.php/JIAAS/article/view/48420. Acesso em: 30 jun. 2024.