SHRESTHA, A. Reduction in the Spoilage Loss of Mango Fruits Through the Pre-harvest Application of Nutrients and Growth Substances. Journal of the Institute of Agriculture and Animal Science, [S. l.], v. 23, p. 77–79, 2002. Disponível em: https://nepjol.info/index.php/JIAAS/article/view/746. Acesso em: 8 jul. 2024.