KARKI, DB Nepali; ROXAS, NP; SEVILLA, Cessar C; OBEDOZA, Romeo B; BARRAQUIO, VL. Effect of Partial Substitution of Sodium Chloride with Potassium Chloride and the Use of Garlic (<i>Alium sativum</i> L.) on the Sensory Qualities of Frankfurter. Journal of the Institute of Agriculture and Animal Science, [S. l.], v. 26, p. 57–64, 2005. DOI: 10.3126/jiaas.v26i0.612. Disponível em: https://nepjol.info/index.php/JIAAS/article/view/612. Acesso em: 13 mar. 2025.