1.
Dekumpitiya N, Gamlakshe D, Abeygunawardena SI, Jayaratne D. Identification of the Microbial Consortium in Sri Lankan Buffalo Milk Curd and their growth in the Presence of Prebiotics. J Food Sci Technol Nepal [Internet]. 2016 Apr. 8 [cited 2024 May 18];9:20-3. Available from: https://nepjol.info/index.php/JFSTN/article/view/12579