Tiwari S, Subedi S, Acharya J, Niroula A. Effect of Shortenings and Sugar Contents on Shape and Sensory Attributes of Short-dough Biscuits. J Food Sci Technol Nepal [Internet]. 2022 Dec. 31 [cited 2024 Nov. 21];13(13):33-42. Available from: https://nepjol.info/index.php/JFSTN/article/view/68498