1.
Mishra A, Kharel GP. Preservation and Quality Evaluation of Sisnu (Urtica plaviflora) by Making Gundruk like Fermented Product. J Food Sci Technol Nepal [Internet]. 2013 Jun. 29 [cited 2024 Nov. 21];6:114-7. Available from: https://nepjol.info/index.php/JFSTN/article/view/8272