1.
De Silva G, Marapana U, Kalubowila A, Lalantha N, Seresinhe T. Quality Changes of Burger from Vegetable, Wheat Flour, Rice Flour with Fat Emulsion during Frozen Storage. J Food Sci Technol Nepal [Internet]. 2013 Jun. 29 [cited 2024 Nov. 27];6:65-8. Available from: https://nepjol.info/index.php/JFSTN/article/view/8262