Timilsena YP, Khanal JS, Anal AK. Acrylamide: Thermally Induced Toxicant in Foods and Its Control Measures. J Food Sci Technol Nepal [Internet]. 2013 Jun. 29 [cited 2024 Nov. 21];6:19-30. Available from: https://nepjol.info/index.php/JFSTN/article/view/8256