Shrestha AK, Dahal NR, Ndungutse V. Bacillus Fermentation of Soybean: A Review. J Food Sci Technol Nepal [Internet]. 2013 Jun. 27 [cited 2024 Nov. 23];6:1-9. Available from: https://nepjol.info/index.php/JFSTN/article/view/8252