Mahato S, Shahani AK. Identifying the Diversity of Dominant LABs from Fermented Dairy Products Dahi and Yoghurt in Eastern Region of Nepal. J Food Sci Technol Nepal [Internet]. 2019 Dec. 31 [cited 2024 Nov. 24];11:60-4. Available from: https://nepjol.info/index.php/JFSTN/article/view/29699