1.
Khanal S, Kumal A, Shrestha R, Sapkota S, Baral S, K.C S, Joshi DR. Microbial Quality of Chhoyla and Kachela: Traditional Newari Meat Products. J Food Sci Technol Nepal [Internet]. 2020 Dec. 19 [cited 2024 Nov. 21];12(12):9-13. Available from: https://nepjol.info/index.php/JFSTN/article/view/18134