1.
Pokhrel P, Shrestha S, Rijal SK, Rai KP. A simple HPLC Method for the Determination of Caffeine Content in Tea and Coffee. J Food Sci Technol Nepal [Internet]. 2016 Dec. 19 [cited 2024 Nov. 21];9:74-8. Available from: https://nepjol.info/index.php/JFSTN/article/view/16200