Utilization of Psyllium Husk for Development of Synbiotic Soy Yoghurt and Cow Milk Yoghurt. J Food Sci Technol Nepal [Internet]. 2024 Nov. 18 [cited 2026 Jul. 11];14(14):7-18. Available from: https://nepjol.info/index.php/JFSTN/article/view/7-18