Purification and Characterization of a Noble Thermostable Alpha-amylase from Anoxybacillus tengchongensis RA1-2-1 Isolated from Geothermal Spring of Nepal. J Food Sci Technol Nepal [Internet]. 2020 Dec. 19 [cited 2026 Jul. 12];12(12):49-58. Available from: https://nepjol.info/index.php/JFSTN/article/view/31038