Maskey, Bunty, and Nabindra Kumar Shrestha. “Optimization of Crude Papaya (Carica Papaya) Protease in Soft-Unripened Cheese Preparation”. Journal of Food Science and Technology Nepal 12, no. 12 (December 19, 2020): 1–8. Accessed April 19, 2024. https://nepjol.info/index.php/JFSTN/article/view/30139.