Manandhar, Utshah, Pravin Ojha, Sophi Maharjan, Bibek Adhikari, and Roman Karki. “Cabinet Drying: A Better Method for Dehydration of Sweet Orange Slices Delivering High Quality Product With Superior Health Promoting Properties”. Journal of Food Science and Technology Nepal 14, no. 14 (November 18, 2024). Accessed November 21, 2024. https://nepjol.info/index.php/JFSTN/article/view/71711.