Ojha, Pravin, and Akash Kafley. “Blanching Induced Effect on Bioactive Compounds and Anti-Diabetic Properties of Bitter Gourd”. Journal of Food Science and Technology Nepal 14, no. 14 (November 18, 2024). Accessed December 3, 2024. https://nepjol.info/index.php/JFSTN/article/view/71707.