Bhattarai, Shraddha, Pravin Ojha, and Krishna Prasad Rai. “Study of Functional Property of Bread Based on Buckwheat and Green Tea”. Journal of Food Science and Technology Nepal 7 (June 15, 2014): 70–75. Accessed November 21, 2024. https://nepjol.info/index.php/JFSTN/article/view/10610.