Karki, Dhan Bahadur, and Ganga Prasad Kharel. “Solid Versus Semi-Solid Fermentation of Finger Millet (Eleusine Coracana L.)”. Journal of Food Science and Technology Nepal 6 (June 29, 2013): 31–35. Accessed September 18, 2024. https://nepjol.info/index.php/JFSTN/article/view/8257.