Timilsena, Yakindra Prasad, Jyotsna Shrestha Khanal, and Anil Kumar Anal. “Acrylamide: Thermally Induced Toxicant in Foods and Its Control Measures”. Journal of Food Science and Technology Nepal 6 (June 29, 2013): 19–30. Accessed July 17, 2024. https://nepjol.info/index.php/JFSTN/article/view/8256.