Timilsina, Parash Mani, Gyanu Raj Pandey, Asmita Shrestha, Manish Ojha, Garima Baral, and Tika Bahadur Karki. “Purification and Characterization of a Noble Thermostable Alpha-Amylase from Anoxybacillus Tengchongensis RA1-2-1 Isolated from Geothermal Spring of Nepal”. Journal of Food Science and Technology Nepal 12, no. 12 (December 19, 2020): 49–58. Accessed November 21, 2024. https://nepjol.info/index.php/JFSTN/article/view/31038.